Presento
aquí una selección con algunas de mis publicaciones más destacadas. Una relación exhaustiva se puede encontrar en el Sistema de Información sobre Investigación
de la Universidad de Sevilla (SISIUS) o en mis perfiles personales en Publons, Google Scholar y Research Gate.
Martin, D., Romero, I y Wegner, D. (2019): “Individual, Organizational, and Institutional Determinants of Formal and Informal Inter-Firm Cooperation in SMEs”. Journal of Small Business Management, 57(4), 1698-1711.
Fernández-Serrano, J., Martínez-Román, J.A. y Romero, Isidoro (2019): “The entrepreneur in the regional innovation system. A comparative study for high- and low-income regions”, Entrepreneurship and Regional Development, 31:5-6, 337-356.
Romero, I., Porto Gómez, I y Zabala-Iturriagagoitia, J.M (2019): “‘Cookpetition’: do restaurants coopete to innovate?”, Tourism Economics, forthcoming, Vol. 25(6), 904–922.
Rodríguez-Gutiérrez, M. J., Romero, I., y Yu, Z. (2019): “Guanxi and risk-taking propensity in Chinese immigrants’ businesses”, International Entrepreneurship and Management Journal,
https://link.springer.com/article/10.1007/s11365-019-00566-9
Romero, I. y Tejada, I. (2019): “Tourism intermediaries and innovation in the hotel industry”, Current Issues in Tourism, https://www.tandfonline.com/doi/full/10.1080/13683500.2019.1572717.
Romero, I., Fernández-Serrano, J. y Cáceres-Carrasco, R. (2019): “Tour operators and performance of SME hotels: differences between hotels in coastal and inland areas”, International Journal of Hospitality Management, 10.1016/j.ijhm.2019.102348
Martin, D., Romero, I y Wegner, D. (2019): “Individual, Organizational, and Institutional Determinants of Formal and Informal Inter-Firm Cooperation in SMEs”. Journal of Small Business Management, 57(4), 1698-1711.
Fernández-Serrano, J., Martínez-Román, J.A. y Romero, Isidoro (2019): “The entrepreneur in the regional innovation system. A comparative study for high- and low-income regions”, Entrepreneurship and Regional Development, 31:5-6, 337-356.
Romero, I., Porto Gómez, I y Zabala-Iturriagagoitia, J.M (2019): “‘Cookpetition’: do restaurants coopete to innovate?”, Tourism Economics, forthcoming, Vol. 25(6), 904–922.
Rodríguez-Gutiérrez, M. J., Romero, I., y Yu, Z. (2019): “Guanxi and risk-taking propensity in Chinese immigrants’ businesses”, International Entrepreneurship and Management Journal,
https://link.springer.com/article/10.1007/s11365-019-00566-9
Romero, I. y Tejada, I. (2019): “Tourism intermediaries and innovation in the hotel industry”, Current Issues in Tourism, https://www.tandfonline.com/doi/full/10.1080/13683500.2019.1572717.
Romero, I., Fernández-Serrano, J. y Cáceres-Carrasco, R. (2019): “Tour operators and performance of SME hotels: differences between hotels in coastal and inland areas”, International Journal of Hospitality Management, 10.1016/j.ijhm.2019.102348
Martínez-Román, J.A. y Romero, I. (2017): “Determinants of innovativeness in SMEs: disentangling core innovation and technology adoption capabilities”. Review of Managerial Science, 11(3), 543–569.
Plotnikova, M., Romero, I. y Martínez-Román, Juan A. (2016): “Process innovation in small businesses: the self-employed as entrepreneurs”. Small Business Economics, Volume 47, Issue 4,
Romero, I. y Martínez-Román, J.A. (2015): “Determinants of technology adoption in the retail trade industry - The case of SMEs in Spain”. Amfiteatru Economic, Vol. XVII, No. 39, 646-660.
Romero, I. y Yu, Z. (2015): “Analyzing the influence of social capital on self-employment: a study of Chinese immigrants”. The Annals of Regional Science, Volume 54, Issue 3, 877-899.
Fernández-Serrano, José y Romero, Isidoro (2014): “About the interactive influence of culture and regulatory barriers on entrepreneurial activity”, International Entrepreneurship and Management Journal, 10, 781-802.
Fernández-Serrano, J. y Romero, I. (2013): “Entrepreneurial quality and regional development: Characterising SME sectors in low income areas”, Papers in Regional Science, Volume 92, Issue 3, 495–513.
Liñán, F.; Fernández-Serrano, J. y Romero, I. (2013): “Necessity and Opportunity Entrepreneurship: The mediating effect of culture”, Revista de Economía Mundial, 33, 21-47.
Romero, I. y Martínez-Román, J.A. (2012): “Self-employment and innovation. Exploring the determinants of innovative behavior in small businesses”, Research Policy, Vol. 41, Issue 1, pp. 178-189.
Romero, I. (2011): “Analysing the composition of the SME sector in high and low-income regions. Some research hypotheses”, Entrepreneurship and Regional Development, Vol. 23, Numbers 7-8, pp. 637-660.
Romero, I. y Tejada, P. (2011): “A multi-level approach to the study of production chains in the tourism sector”, Tourism Management, Vol. 32, Issue 2, pp. 297-306.
Romero, I. Dietzenbacher, E. y Hewings, G.J.D. (2009): “Fragmentation and complexity: Analyzing structural change in the Chicago regional economy”. Revista de Economía Mundial, Núm. 23. 2009, pp. 263-282.
Romero, I. (2009): "Pymes y Cadenas de Valor Globales. Implicaciones para la política industrial en las economías en desarrollo". Análisis Económico. Vol. XXIV. Núm. 57. 2009, pp. 199-216.
Dietzenbacher, E., Romero, I. y Bosma, N. S. (2005): “Using Average Propagation Lengths to Identify Production Chains in the Andalusian Economy”. Estudios de Economía Aplicada. Nº 23-2. Agosto, pp. 405-422.
Romero, I. y Santos, F. J. (2007): “Firm Size and Regional Linkages. A Typology of Manufacturing Establishments in Southern Spain”. Regional Studies. Vol. 41. Nº 5, pp. 571-584.
Dietzenbacher,
E. y Romero, I. (2007): “Production chains in an interregional framework: Identification by means of Average Propagations Lengths”. International Regional Science Review. Vol. 30. Nº 4, pp. 362-383.
Dietzenbacher, E., Romero, I. y Bosma, N. S. (2005): “Using Average Propagation Lengths to Identify Production Chains in the Andalusian Economy”. Estudios de Economía Aplicada. Nº 23-2. Agosto, pp. 405-422.
